How CBD has become the USA's coolest food and drink ingredient

(CNN) - The latest "it" ingredient to hit menus is CBD, short for cannabidiol, one of over 60 cannabinoids found in the cannabis sativa plant (more commonly known as marijuana).

Unlike THC, the most well-known cannabinoid, CBD has no psychoactive effects. So, while it won't get you high, its reported therapeutic properties have driven CBD sales and popularity in the wellness industry.

While researchers are still trying to determine CBD's effects, some studies suggest it can help treat inflammation, pain, anxiety and seizures.

The controversy around this superfood stems from inconsistent cannabis regulation at the federal and state level. Despite growing legalization, the DEA still considers cannabis -- including CBD, unless sourced from industrial hemp -- an illegal drug.

To date, the FDA hasn't approved any CBD products apart from an epilepsy drug called Epidiolex. State laws vary and are changing all the time.

Take California, a state with legalized recreational cannabis and a famously vibrant cannabis cuisine scene: Just this summer, the California Department of Public Health stopped the sale of CBD additives in food and drink until it receives full FDA approval.

This left restaurants such as Gracias Madre and Superba Food + Bread scrambling to change their menus to accommodate the rule.

With the Golden State out of the culinary cannabis spotlight at the moment, it's time to highlight some other less celebrated locations where you can find CBD-infused treats out in the wild.

From a sleek, wellness compound in Miami to a Portland dive bar known for late-night hot dogs, here are the coolest spots to find CBD on the menu (for now).

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